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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Nutraceuticals in Health and Disease Prevention (Paperback)
Loot Price: R1,904
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Nutraceuticals in Health and Disease Prevention (Paperback)
Expected to ship within 12 - 17 working days
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Promoting scientific support for the plethora of health benefits
related to nutrition and medicine, Nutraceuticals in Health and
Disease Prevention delivers a comprehensive and scientifically
sound overview of the latest research findings in disease
prevention, therapy, and enhanced body function in the
revolutionary field of nutraceutical technology-with highlights
from the Nutraceutical Conference held in Ludwigshafen, Germany.
Includes perspectives and reviews from recognized experts on
nutraceuticals of scientific and public interest! Recognizing the
need to control the balance between environmental stressors and
human health, Nutraceuticals in Health and Disease Prevention
presents developing areas of nutraceutical research with studies of
effective examples examines pathology treatments, including effects
of S-adenosylmethionine (SAMe) on inflammatory disease and
polyphenols on cardiovascular disease investigates the role and
benefits of vitamin E in aging and the antioxidant network
discusses the potency, multiple uses, and metabolic aspects of
lipoic (thioctic) acid reviews the second generation of carotenoid
research and the disease prevention properties of lycopene and
lutein considers how polyunsaturated fatty acids (PUFAs) contribute
to a healthy diet, from clinical and molecular perspectives
profiles the efficacy, safety, and use of creatine as an anabolic
nutraceutical by athletes analyzes identification methods for
optimum delivery of nutrients, illustrated by the example of
methyltetrahydrofolate and much more! Containing over 1100 valuable
literature references, drawings, and tables, Nutraceuticals in
Health and Disease Prevention functions as an indispensable
reference in the libraries of nutritionists and dietitians,
pharmacists, molecular and cell biologists and biochemists,
oncologists, endocrinologists, dermatologists,
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