Nonconventional Yeasts in Biotechnology - A Handbook (Paperback, Softcover reprint of the original 1st ed. 1996)

Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.
This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Release date:	2012
First published:	1996
Authors:	Klaus Wolf
Dimensions:	235 x 155 x 32mm (L x W x T)
Format:	Paperback
Pages:	619
Edition:	Softcover reprint of the original 1st ed. 1996
ISBN-13:	978-3-642-79858-0
Categories:	Books > Science & Mathematics > Biology, life sciences > Cellular biology > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	3-642-79858-6
Barcode:	9783642798580

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