Traditional Foods - General and Consumer Aspects (Hardcover, 1st ed. 2016)

This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Integrating Food Science and Engineering Knowledge Into the Food Chain, 10
Release date:	March 2016
First published:	2016
Editors:	Kristberg Kristbergsson • Jorge Oliveira
Dimensions:	235 x 155 x 25mm (L x W x T)
Format:	Hardcover
Pages:	416
Edition:	1st ed. 2016
ISBN-13:	978-1-4899-7646-8
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-4899-7646-9
Barcode:	9781489976468

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