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Traditional Foods - General and Consumer Aspects (Hardcover, 1st ed. 2016)
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Traditional Foods - General and Consumer Aspects (Hardcover, 1st ed. 2016)
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 10
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This first volume of the Trilogy of Traditional Foods, part of the
ISEKI Food Series, covers general and consumer aspects of
traditional foods. It offers numerous recipes of traditional foods
from across the world, with some chapters providing detailed
descriptions on how to mix, cook, bake or store a particular food
item in order to produce the desired effect. Traditional Foods;
General and Consumer Aspects is divided into six sections. The
first section focuses on general aspects of traditional foods and
covers the perception of traditional foods and some general
descriptions of traditional foods in different countries. This is
followed by sections on Traditional Dairy Products, Traditional
Cereal Based Products, Traditional Meat and Fish Products,
Traditional Beverages and Traditional Deserts, Side Dishes and Oil
products from various countries. The international List of
Contributors, which includes authors from China, Bulgaria,
Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a
few, shows its truly international perspective. The volume caters
to the practicing food professional as well as the interested
reader.
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