This new book presents a variety of important research on
functional foods foods that have another role related to disease
prevention or health. The first section of the book includes
chapters on the complicated relationships between nutrition,
physical and mental health, and disease. Section 2 focuses on the
connection between health science and food, and presents a number
of case studies on the possible uses of functional foods. The book
discusses important methods for nutritional interventions in
relation to diseases such as obesity and other prominent health
concerns in modern society.
Topics include:
- Nutrigenetics and metabolic diseases
- Nutrition intervention strategies to improve health
- Nutrition consumption timing around exercise sessions
- Nutritional therapies for mental disorders
- Health benefits of particular foods, such as eggs, milk,
cereal, garlic, cinnamon, nuts, blueberries, etc.
- Mineral- and protein-enriched foods
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