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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Engineering: Concepts and Applications (Hardcover) Loot Price: R3,351
Discovery Miles 33 510
You Save: R474 (12%)
Food Engineering: Concepts and Applications (Hardcover): Lisa Jordan

Food Engineering: Concepts and Applications (Hardcover)

Lisa Jordan

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List price R3,825 Loot Price R3,351 Discovery Miles 33 510 | Repayment Terms: R314 pm x 12* You Save R474 (12%)

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General

Imprint: Syrawood Publishing House
Country of origin: United States
Release date: May 2018
Editors: Lisa Jordan
Dimensions: 276 x 203 x 16mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 244
ISBN-13: 978-1-68286-620-7
Categories: Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-68286-620-3
Barcode: 9781682866207

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