For the Love of Food and Yoga - A Celebration of Mindful Eating and Being (Hardcover)

Written by a yoga student and teacher, For the Love of Food and Yoga is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds, and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of one hundred "YogiBites"-a collection of time-tested yoga teachings-paired with one hundred original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel, and live well include: * So Hum . . . Mus * Conscious Chicks * Hatha Hot and Sour Soup * Reuben Revelation * Warrior Noodle * Bird of Paradise Pina Colada The book's foreword is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.

General

Imprint:	Skyhorse Publishing
Country of origin:	United States
Release date:	August 2015
Authors:	Liz Price-Kellogg • Kristen Taylor
Foreword by:	David Swenson
Dimensions:	212 x 240 x 28mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	326
ISBN-13:	978-1-63450-351-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Mind, body & spirit > Mind, body, spirit: thought & practice > General Books > Health, Home & Family > Family & health > Fitness & diet > Exercise & workout books > General Books > Food & Drink > Health & wholefood cookery > General Books > Mind, Body & Spirit > Mind, body, spirit: thought & practice > General
LSN:	1-63450-351-1
Barcode:	9781634503518

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