The success of every business in the hospitality industry depends
on maximizing revenues and minimizing costs. "Hospitality
Management Accounting, Ninth Edition" continues its time-tested
presentation of fundamental concepts and analytical techniques that
are essential to taking control of real-world accounting systems,
evaluating current and past operations, and effectively managing
finances toward increased profits.
"Hospitality Management Accounting, Ninth Edition" continues to
define managerial accounting with new features, such as: Detailed
and consolidated coverage of straight-line, units-of-production,
sum-of-the-year's-digits, and double-declining-balance depreciation
methods Updated material on inventory control methods, with
emphasis on perpetual inventory A sequential presentation of
statement of cash flows and working capital New end-of-chapter
exercises and problems
"Hospitality Management Accounting, Ninth Edition" offers
hands-on coverage of computer applications and practical
decision-making skills to successfully prepare readers for the
increasingly complex and competitive hospitality industry.
General
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