0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

Buy Now

Concepts of Foodservice Operations and Management, (Hardcover, 2nd Edition) Loot Price: R2,649
Discovery Miles 26 490
You Save: R728 (22%)
Concepts of Foodservice Operations and Management, (Hardcover, 2nd Edition): M. Khan

Concepts of Foodservice Operations and Management, (Hardcover, 2nd Edition)

M. Khan

 (sign in to rate)
List price R3,377 Loot Price R2,649 Discovery Miles 26 490 | Repayment Terms: R248 pm x 12* You Save R728 (22%)

Bookmark and Share

Expected to ship within 10 - 15 working days

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: July 1990
First published: July 1990
Authors: M. Khan
Dimensions: 236 x 193 x 20mm (L x W x T)
Format: Hardcover
Pages: 384
Edition: 2nd Edition
ISBN-13: 978-0-471-28402-4
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
Promotions
LSN: 0-471-28402-5
Barcode: 9780471284024

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Professional Chef Level 1 Diploma
Neil Rippington Paperback R863 R674 Discovery Miles 6 740
The Hospitality Industry Handbook On…
Lisa Gordon-Davis Paperback R557 R526 Discovery Miles 5 260
Practical Professional Cookery
R.J. Kaufmann, H. Cracknell Paperback R1,417 R1,313 Discovery Miles 13 130
Events Management - A Developmental And…
Dimitri Tassiopoulos Paperback R741 R673 Discovery Miles 6 730
Advanced Professional Chef Level 3…
Terry Tinton, Gary Hunter Paperback R1,391 R1,295 Discovery Miles 12 950
Professional Chef Level 2 Diploma
Gary Hunter, Terry Tinton Paperback R1,404 Discovery Miles 14 040
Understanding Sectoral Determination 14…
Don Keith Paperback R414 Discovery Miles 4 140
Researching Tourism, Leisure and…
Peter Mason Paperback R1,186 Discovery Miles 11 860
Food and Beverage Management - For the…
John Cousins, David Foskett, … Hardcover R3,073 Discovery Miles 30 730
Wellness Management in Hospitality and…
Bendegul Okumus, Heather Linton-Kelly Hardcover R3,045 Discovery Miles 30 450
International Tourism Futures - The…
Clare Lade, Paul Strickland, … Paperback R1,177 Discovery Miles 11 770
The Theory of Hospitality and Catering…
David Foskett, Patricia Paskins, … Paperback R1,353 Discovery Miles 13 530

See more

Partners