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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

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Concepts of Foodservice Operations and Management, (Hardcover, 2nd Edition) Loot Price: R2,446
Discovery Miles 24 460
Repayment Terms: R229 pm x 12*
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Concepts of Foodservice Operations and Management, (Hardcover, 2nd Edition): M. Khan

Concepts of Foodservice Operations and Management, (Hardcover, 2nd Edition)

M. Khan

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List price R3,111 Loot Price R2,446 Discovery Miles 24 460 | Repayment Terms: R229 pm x 12* You Save R665 (21%)

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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: July 1990
First published: July 1990
Authors: M. Khan
Dimensions: 236 x 193 x 20mm (L x W x T)
Format: Hardcover
Pages: 384
Edition: 2nd Edition
ISBN-13: 978-0-471-28402-4
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
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LSN: 0-471-28402-5
Barcode: 9780471284024

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