The Devil in the Kitchen - Sex, Pain, Madness, and the Making of a Great Chef (Paperback)

"There hasn't been a food memoir this deliciously wicked since Anthony Bourdain's Kitchen Confidential."--"Portland Oregonian
The Devil in the Kitchen" is legendary chef Marco Pierre White's memoir of growing up working-class in Leeds and going on to become a king in the culinary world--the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars--and also the only one to ever give them all back--is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In "The Devil in the Kitchen" he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. It's truly a decadent feast for anyone who loves food or just a great story.

General

Imprint:	Bloomsbury Publishing Plc
Country of origin:	United States
Release date:	May 2008
First published:	May 2008
Authors:	Marco Pierre White
Dimensions:	209 x 140 x 19mm (L x W x T)
Format:	Paperback - Trade
Pages:	258
ISBN-13:	978-1-59691-497-1
Categories:	Books > Language & Literature > Biography & autobiography > General Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General Books > Biography > General Promotions
LSN:	1-59691-497-1
Barcode:	9781596914971

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