0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

Buy Now

Science and Technology of Fruit Wine Production (Hardcover) Loot Price: R2,319
Discovery Miles 23 190
Science and Technology of Fruit Wine Production (Hardcover): Maria Kosseva, V.K. Joshi, P. S. Panesar

Science and Technology of Fruit Wine Production (Hardcover)

Maria Kosseva, V.K. Joshi, P. S. Panesar

 (sign in to rate)
Loot Price R2,319 Discovery Miles 23 190 | Repayment Terms: R217 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: November 2016
Editors: Maria Kosseva • V.K. Joshi • P. S. Panesar
Dimensions: 235 x 191 x 43mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 756
ISBN-13: 978-0-12-800850-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
Promotions
LSN: 0-12-800850-4
Barcode: 9780128008508

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Winemaking Problems Solved
Christian E. Butzke Hardcover R4,564 Discovery Miles 45 640
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,137 Discovery Miles 31 370
Concepts in Wine Chemistry
Yair Margalit Hardcover R2,229 R1,910 Discovery Miles 19 100
Yeasts in the Production of Wine
Patrizia Romano, Maurizio Ciani, … Hardcover R6,594 Discovery Miles 65 940
A Complete Guide to Quality in…
John Anthony Considine, Elizabeth Frankish Hardcover R1,542 R1,399 Discovery Miles 13 990
Molecular Wine Microbiology
Alfonso V. Carrascosa Santiago, Rosario Munoz, … Hardcover R2,804 Discovery Miles 28 040
Concepts in Wine Technology
Yair Margalit Hardcover R1,251 R1,110 Discovery Miles 11 100
Wine Science - The Application of…
Jamie Goode Hardcover R877 R748 Discovery Miles 7 480
Winemaking - From Grape Growing to…
Richard P. Vine, Ellen M. Harkness, … Hardcover R5,901 Discovery Miles 59 010
Solar Energy in the Winemaking Industry
Mervyn Smyth, James Russell, … Hardcover R4,086 Discovery Miles 40 860
Harvests of Joy - How the Good Life…
Robert Mondavi Paperback R459 R436 Discovery Miles 4 360
Through the Cellar Door - Australia's…
Alison Weavers Hardcover R840 Discovery Miles 8 400

See more

Partners