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Wine Science - The Application of Science in Winemaking (Hardcover)
Loot Price: R771
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Wine Science - The Application of Science in Winemaking (Hardcover)
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*** "Jamie Goode is a rarity in the wine world: a trained scientist
who can explain complicated subjects without dumbing them down or
coming over like a pointy head. It also helps that he's a terrific
writer with a real passion for his subject." - Tim Atkin MW,
Observer This revolutionary book is the only in-depth reference to
detail the processes, developments and factors affecting the
science of winemaking. Jamie Goode, a highly regarded expert on the
subject, skilfully opens up this complex subject and explains the
background to the various processes involved and the range of
issues surrounding their uses. He reports on the vital progress in
winemaking research and explains the practical application of
science with reference to the range of winemaking techniques used
around the world, as well as viticultural practices, organics and
ecology and lifestyle influences. This third edition of Wine
Science includes new sections such as managing vineyard soils, vine
disease and the vineyard of the future. Jamie has updated the text
throughout, and many existing chapters are entirely revised.
Written in a uniquely accessible style, the book is divided into
three sections covering the vineyard, the winery and human
interaction with wine. It features more than 80 illustrations and
photographs to help make even the most complex topics clear,
straightforward and easy to understand.
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