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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Experiments in Unit Operations and Processing of Foods (Hardcover, 2008 ed.) Loot Price: R2,991

Discovery Miles 29 910

Repayment Terms: R280 pm x 12*

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Experiments in Unit Operations and Processing of Foods (Hardcover, 2008 ed.): Maria Margarida Cortez Vieira, Peter Ho

Experiments in Unit Operations and Processing of Foods (Hardcover, 2008 ed.)

Maria Margarida Cortez Vieira, Peter Ho

Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 5

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Loot Price R2,991 Discovery Miles 29 910 | Repayment Terms: R280 pm x 12*

Expected to ship within 10 - 15 working days

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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Integrating Food Science and Engineering Knowledge Into the Food Chain, 5
Release date:	October 2008
First published:	September 2008
Editors:	Maria Margarida Cortez Vieira • Peter Ho
Dimensions:	235 x 155 x 12mm (L x W x T)
Format:	Hardcover
Pages:	190
Edition:	2008 ed.
ISBN-13:	978-0-387-33513-1
Categories:	Books > Science & Mathematics > Chemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-387-33513-7
Barcode:	9780387335131