Diet-Brain Connections fills a void between the fields of
nutrition, behavior and cellular and molecular neurosciences by
providing an integrated collection of articles that critically
dissect the link between what we eat and how the brain develops and
functions in health and disease.
Key topics covered in depth include:
-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function and aging;
-developmental and function consequences of different dietary fatty
acids;
-biochemical links between dietary folic acid and psychiatric and
neurodegenerative disorders;
-effects of nutritional deficit during early development and
behavior disorders later in life; -neurochemical basis of the
benefits of widely used dietary supplements including creatine and
Gingko biloba;
-contribution of dietary toxins such as metals and pesticides to
neurological disorders.This book provides an unprecedented resource
for scientists in academia and government labs as well as in the
pharmaceutical, nutraceutical and food industries.
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