Vocational A-level Hospitality and Catering provides a
comprehensive, dedicated approach to the new Vocational A-level in
Hospitality and Catering. Exactly matching the structure of the new
specifications, this book is designed to facilitate success. The
book supports students and lecturers through the six mandatory
units of the Vocational A-level, covering all the background
information needed. References to key skills attainment are
contained at the end of each unit and information from major
employers in the Hospitality and Catering industries make the
learning process enjoyable and relevant. The book has an
accessible, student-friendly style with clear diagrams and
explanations. Activities, revision questions and real examples from
industry support and encourage individual learning.
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