Engineering Practices for Agricultural Production and Water Conservation - An Interdisciplinary Approach (Paperback)

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Agricultural & Biological Engineering
Release date:	March 2021
First published:	2017
Editors:	Megh R. Goyal • R K Sivanappan
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	438
ISBN-13:	978-1-77463-045-7
Categories:	Books > Science & Mathematics > Biology, life sciences > General Books > Professional & Technical > Civil engineering, surveying & building > General Books > Professional & Technical > Environmental engineering & technology > General Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Business & Economics > Industry & industrial studies > Energy industries & utilities > Water industries Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	1-77463-045-1
Barcode:	9781774630457

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