This informative new book takes an interdisciplinary look at
agricultural and food production and how new engineering practices
can be used to enhance production. With contributions from
international experts from India, Russia, China, Serbia, and USA,
this book presents a selection of chapters on some of these
emerging practices, focusing on soil and water conservation and
management; agricultural processing engineering; water quality and
management; emerging agricultural crops; renewable energy use in
agriculture; and applications of nanotechnology in agriculture.
General
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