This is the first scholarly reference work to cover all the major
scientific themes and facets of the subject of seeds. It outlines
the latest fundamental biological knowledge about seeds, together
with the principles of agricultural seed processing, storage and
sowing, the food and industrial uses of seeds, and the roles of
seeds in history, economies and cultures. With contributions from
110 expert authors worldwide, the editors have created 560
authoritative articles, illustrated with plentiful tables, figures,
black-and-white and color photographs, suggested further reading
matter and 670 supplementary definitions. The contents are
alphabetically arranged and cross-referenced to connect related
entries.
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