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The Omnivore's Dilemma - A Natural History of Four Meals (Paperback)
Loot Price: R372
Discovery Miles 3 720
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The Omnivore's Dilemma - A Natural History of Four Meals (Paperback)
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List price R472
Loot Price R372
Discovery Miles 3 720
You Save R100 (21%)
Expected to ship within 10 - 15 working days
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Donate to Against Period Poverty
Total price: R392
Discovery Miles: 3 920
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One of the "New York Time""s Book Review""'s "Ten Best Books of the
Year
Winner of the James Beard Award
Author of #1 "New York Times" Bestsellers "In Defense of Food "and
"Food Rules"
Today, buffeted by one food fad after another, America is
suffering from what can only be described as a national eating
disorder. Will it be fast food tonight, or something organic? Or
perhaps something we grew ourselves? The question of what to have
for dinner has confronted us since man discovered fire. But as
Michael Pollan explains in this revolutionary book, how we answer
it now, as the dawn of the twenty-first century, may determine our
survival as a species. Packed with profound surprises, "The
Omnivore's Dilemma "is changing the way Americans thing about the
politics, perils, and pleasures of eating.
"Thoughtful, engrossing ... You're not likely to get a better
explanation of exactly where your food comes from."
-"The New York Times Book Review"
"An eater's manifesto ... Pollan's] cause is just, his thinking is
clear, and his writing is compelling. Be careful of your dinner
"
-"The Washington Post"
"Outstanding... a wide-ranging invitation to think through the
moral ramifications of our eating habits."
"--The New Yorker"
"If you ever thought 'what's for dinner' was a simple question,
you'll change your mind after reading Pollan's searing indictment
of today's food industry-and his glimpse of some inspiring
alternatives.... I just loved this book so much I didn't want it to
end."
"-The Seattle Times"
Michael Pollan's newest book "Cooked: A Natural History of
Transformation"--the story of our most trusted food expert's
culinary education--was published by The Penguin Press in April
2013.
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