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Wheat Production and Utilization - Systems, Quality and Environment (Hardcover)
Loot Price: R3,036
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Wheat Production and Utilization - Systems, Quality and Environment (Hardcover)
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The domestication of wheat, more than any other plant, has allowed
food to be produced in sufficient quantities to support community
settlement, cultural development and population growth. Wheat is
one of the major sources of energy, protein and dietary fiber in
human nutrition. This book comprehensively describes how wheat is
produced and used. It begins with a consideration of how the
different grain characteristics influence the subsequent
utilization of the harvested wheat. A large part of the book is
then devoted to advice and discussion concerning establishing,
managing and harvesting a successful crop, including the control of
disease, and the use of wheat as forage. There is also a thorough
consideration of the storage and use of the crop post-harvest.
Wheat is grown and used throughout the world and the book reflects
this by containing examples from many different countries. Research
on the impact of the environment on the quality of the grain is
presented and discussed, and the challenges facing growers and
wheat researchers in different geographical locations are examined
throughout the book. This book is essential reading for all
agronomy lecturers and students at universities and colleges. By
bringing together recent research and practice it is also a
valuable resource for researchers and advisors in this area, such
as plant breeders, agronomists and pathologists.
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