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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology

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Wheat Production and Utilization - Systems, Quality and Environment (Hardcover) Loot Price: R3,265
Discovery Miles 32 650
Wheat Production and Utilization - Systems, Quality and Environment (Hardcover): Mike J. Gooding, W.P. Davies

Wheat Production and Utilization - Systems, Quality and Environment (Hardcover)

Mike J. Gooding, W.P. Davies

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Loot Price R3,265 Discovery Miles 32 650 | Repayment Terms: R306 pm x 12*

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The domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fiber in human nutrition. This book comprehensively describes how wheat is produced and used. It begins with a consideration of how the different grain characteristics influence the subsequent utilization of the harvested wheat. A large part of the book is then devoted to advice and discussion concerning establishing, managing and harvesting a successful crop, including the control of disease, and the use of wheat as forage. There is also a thorough consideration of the storage and use of the crop post-harvest. Wheat is grown and used throughout the world and the book reflects this by containing examples from many different countries. Research on the impact of the environment on the quality of the grain is presented and discussed, and the challenges facing growers and wheat researchers in different geographical locations are examined throughout the book. This book is essential reading for all agronomy lecturers and students at universities and colleges. By bringing together recent research and practice it is also a valuable resource for researchers and advisors in this area, such as plant breeders, agronomists and pathologists.

General

Imprint: Cabi Publishing
Country of origin: United Kingdom
Release date: May 1997
First published: May 1997
Authors: Mike J. Gooding • W.P. Davies
Dimensions: 234 x 156 x 25mm (L x W x T)
Format: Hardcover
Pages: 352
ISBN-13: 978-0-85199-155-9
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General
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LSN: 0-85199-155-6
Barcode: 9780851991559

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