Pesticide Residue in Foods - Sources, Management, and Control (Hardcover, 1st ed. 2017)

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	April 2017
First published:	2017
Editors:	Mohidus Samad Khan • Mohammad Shafiur Rahman
Dimensions:	235 x 155 x 13mm (L x W x T)
Format:	Hardcover
Pages:	200
Edition:	1st ed. 2017
ISBN-13:	978-3-319-52681-2
Categories:	Books > Science & Mathematics > Chemistry > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-52681-2
Barcode:	9783319526812

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