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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Pesticide Residue in Foods - Sources, Management, and Control (Hardcover, 1st ed. 2017)
Loot Price: R4,240
Discovery Miles 42 400
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Pesticide Residue in Foods - Sources, Management, and Control (Hardcover, 1st ed. 2017)
Expected to ship within 12 - 17 working days
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This book presents an in depth study of different aspects of
pesticide use in food production. The text covers the sources of
pesticide residues in foods, relevant health and environmental
concerns, degradation of pesticides after their use, and available
laws and regulations to regulate pesticide use. In addition,
different pesticide management techniques, such as: reduction of
pesticide residues in grains and foods, alternatives to
conventional pesticides, and prospects of organic farming are also
covered. Pesticide Residue in Foods: Sources, Management, and
Control aims to raise awareness of the proper use of these
chemicals in order to lower residue in foods and reduce risk for
consumers.
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