Food Quality and Consumer Value - Delivering Food that Satisfies (Hardcover, 2003 ed.)

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Release date:	2003
First published:	2003
Authors:	Monika J.A. Schroeder
Dimensions:	235 x 155 x 20mm (L x W x T)
Format:	Hardcover
Pages:	330
Edition:	2003 ed.
ISBN-13:	978-3-540-43914-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Food & Drink > General Promotions
LSN:	3-540-43914-5
Barcode:	9783540439141

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