Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Sustainable Food Waste Management - Concepts and Innovations (Hardcover, 1st ed. 2020)
Loot Price: R3,597
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Sustainable Food Waste Management - Concepts and Innovations (Hardcover, 1st ed. 2020)
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This book discusses one of the biggest challenges of the food
industry, which is waste management. Food industries generate high
amounts of waste, both solid and liquid, resulting from the
production, processing and consumption of food. Stringent
environmental legislators have made the task of waste management
more challenging. Through the three sections of this book, the
readers are introduced to the different types of wastes generated,
utilization of waste through food processing industry and
sustainable waste management technologies. The different chapters
describe how the biomass and the valuable nutrients from food
industry wastes could be used to develop value-added products. The
book reiterates that food wastes and their by-products are an
excellent source of sugars, minerals, dietary fiber, organic acids,
bio active compounds such as polyphenols, carotenoids and
phytochemicals etc. This book is an excellent resource for industry
experts, researchers and students in the field of food science,
food processing and food waste management.
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