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Books > Food & Drink > General cookery > Preserving
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The Complete Guide to Smoking and Salt Curing - How to Preserve Meat, Fish, and Game (Paperback)
Loot Price: R533
Discovery Miles 5 330
You Save: R71
(12%)
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The Complete Guide to Smoking and Salt Curing - How to Preserve Meat, Fish, and Game (Paperback)
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List price R604
Loot Price R533
Discovery Miles 5 330
You Save R71 (12%)
Expected to ship within 10 - 15 working days
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Smoke and cure everything from store-bought meats to freshly
harvested fish and game! Drawing on more than forty years of
experience smoking everything from succulent salmon to whole hogs,
award-winning outdoor writer and photographer Monte Burch presents
this practical handbook for anyone who wants to make their own
smoked or cured products. The Complete Guide to Smoking and Salt
Curing introduces beginners to the ancient art of preserving meat,
fish, and game with full-color photographs and clear instructions
on how to select meats and avoid contamination, how to choose
smokers, and how to use various tools. This easy-to-follow guide
also includes delicious recipes for: Rubs Sauces Marinades Ham
Sausage Bacon And more! Whether you are a serious hunter or angler
seeking to cure and smoke the fish and game you've harvested
yourself or simply a consumer looking to stretch your grocery
dollar while creating delicious smoke salmon or cured bacon at
home, Burch will have you making mouthwatering meals in no time.
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