Food Packaging - Materials,Techniques and Environmental Issues (Hardcover, 1st ed. 2022)

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Lecture Notes in Management and Industrial Engineering
Release date:	May 2022
First published:	2022
Authors:	N. C. Saha • Anup K. Ghosh • Meenakshi Garg • Susmita Dey Sadhu
Contributors:	Deepak Manchanda • Subramoni Chidambar
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	352
Edition:	1st ed. 2022
ISBN-13:	978-981-16-4232-6
Categories:	Books > Science & Mathematics > Chemistry > Organic chemistry > Polymer chemistry Books > Professional & Technical > Mechanical engineering & materials > Production engineering > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-16-4232-X
Barcode:	9789811642326

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