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Microbes in Food and Health (Paperback, Softcover reprint of the original 1st ed. 2016) Loot Price: R2,896
Discovery Miles 28 960
Microbes in Food and Health (Paperback, Softcover reprint of the original 1st ed. 2016): Neelam Garg, Shadia Mohammad...

Microbes in Food and Health (Paperback, Softcover reprint of the original 1st ed. 2016)

Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron

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Loot Price R2,896 Discovery Miles 28 960 | Repayment Terms: R271 pm x 12*

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: May 2018
First published: 2016
Editors: Neelam Garg • Shadia Mohammad Abdel-Aziz • Abhinav Aeron
Dimensions: 235 x 155 x 20mm (L x W x T)
Format: Paperback
Pages: 362
Edition: Softcover reprint of the original 1st ed. 2016
ISBN-13: 978-3-319-79760-1
Categories: Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Food & Drink > General cookery > General
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LSN: 3-319-79760-3
Barcode: 9783319797601

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