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Improvement Strategies of Leguminosae Biotechnology (Hardcover, 2003 ed.)
Loot Price: R5,557
Discovery Miles 55 570
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Improvement Strategies of Leguminosae Biotechnology (Hardcover, 2003 ed.)
Series: Focus on Biotechnology, 10A
Expected to ship within 10 - 15 working days
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Legumes include many very important crop plants that contribute
very critical protein to the diets of both humans and animals
around the world. Their unique ability to fix atmospheric nitrogen
in association with Rhizobia enriches soil fertility, and
establishes the importance of their niche in agriculture. Divided
into two volumes, this work presents an up-to-date analysis of in
vitro and recombinant DNA technologies for the improvement of
grain, forage and tree legumes.
Volume 10A examines the current status and future prospects of
challenges of the following: in vitro morphogenesis; biotic and
abiotic stress tolerance; genomics; nitrogen fixation and
utilization; nutritional improvement, and biodiversity of wild and
tribal legumes.
Volume 10B presents the current state and future prospects of in
vitro regeneration and genetic transformation expression and
stability of transgenes modification of traits in almost all the
important legumes, for example: soybean; peanut; pea; french bean;
chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean;
lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp;
Winged bean; Guar; and tree legumes for their improvement. Written
by international experts, these volumes will be of great value to
researchers, as well as graduate students and all those requiring
an advanced level overview of the subject area.
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