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Social, Cultural and Economic Impacts of Wine in New Zealand. (Paperback)
Loot Price: R1,507
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Social, Cultural and Economic Impacts of Wine in New Zealand. (Paperback)
Series: Routledge Studies of Gastronomy, Food and Drink
Expected to ship within 12 - 17 working days
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New Zealand's wine came to the world's attention in the late 1980's
with its production of some of the best quality sauvignon blancs.
Since then the industry has grown significantly and has
increasingly gained an international reputation as a producer of
quality, boutique wines. This volume provides an innovative,
multi-disciplinary and critical review of wine production and
consumption focusing specifically on the fascinating wine industry
of New Zealand. It considers the history, production, aesthetics,
consumption and role of place (identity) from multi-disciplinary
perspectives to offer insight into the impacts of wine production
and consumption. By linking the study of wine to broadly
constructed social, cultural, historical and transnational
processes the book contributes to contemporary debates on the "life
of commodities", "social class" and "place and people". Throughout
comparisons are made to other internationally recognized wine
regions such as Bordeaux and Burgundy. This title furthers the
understanding of the social/cultural context of wine production and
consumption in this region and will be valuable reading to
students, researchers and academics interested in gastronomy, wine
studies, tourism and hospitality.
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