Ginseng Nutritional Components and Functional Factors (Hardcover, 1st ed. 2020)

Panax ginseng C.A.Mey. is an Araliaceae Panax plant. Along with mink and antler, ginseng is one of the three treasures of Northeast of China, and is a valuable medicine and health care product. The "King of Herbs" is known around the globe; however, a comprehensive source of information on its use is needed. This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. These samples, which included 3, 4 and 5-year-old ginseng, were analyzed for various constituents, such as ginsenosides and polysaccharides, providing extensive scientific data. This book not only focuses on the methods of analyzing the nutritional content and functional factors in ginseng, but also presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	July 2020
First published:	2020
Editors:	Pingya Li • Jinping Liu
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	197
Edition:	1st ed. 2020
ISBN-13:	978-981-15-4687-7
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > General Books > Medicine > Nursing & ancillary services > Biomedical engineering > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Promotions
LSN:	981-15-4687-8
Barcode:	9789811546877

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!