The Basics of Human Civilization - Vol.02 Food (Hardcover)

The present volume II concentrates on Food with relevance to Agriculture and Humanity. This publication contains nine s, viz., namely, Introduction, Food Perception, Food Commonly Known, Food Sources, Food and Health, Food and Nutrition Policy, Regional and International Programmes on Food and Nutrition Security, Challenges and Opportunities in Food Sector. This Volume contains 28 articles, by well known national and international authors, covering -- . The authors from food and health sciences (physician, dietician, patient), agriculture sciences (cereal crops, horticulture, livestock, fisheries), economics, policy and development with national and international experiences have expressed their views on one subject - Food.

General

Imprint:	New India Publishing Agency
Country of origin:	India
Release date:	2014
Editors:	Prem Nath
Dimensions:	229 x 152 x 33mm (L x W x T)
Format:	Hardcover
Pages:	592
ISBN-13:	978-93-83-30537-7
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Earth & environment > The environment > Social impact of environmental issues > General Books > Professional & Technical > Agriculture & farming > Crop husbandry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	93-83-30537-1
Barcode:	9789383305377

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