Food Safety and Food Quality (Paperback)

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Series:	Issues in Environmental Science and Technology, Volume 15
Release date:	April 2001
First published:	2001
Editors:	R.E. Hester • R.M. Harrison
Dimensions:	246 x 189 x 13mm (L x W x T)
Format:	Paperback - Trade
Pages:	178
ISBN-13:	978-0-85404-270-8
Categories:	Books > Business & Economics > Business & management > Management & management techniques > Quality Assurance (QA) & Total Quality Management (TQM) Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-85404-270-9
Barcode:	9780854042708

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