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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Aroma Biotechnology (Paperback, Softcover reprint of the original 1st ed. 1995)
Loot Price: R1,457
Discovery Miles 14 570
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Aroma Biotechnology (Paperback, Softcover reprint of the original 1st ed. 1995)
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Aroma biotechnology opens access to natural volatile flavors. Due
to the attribute of "naturalness" these aromas are the most
valuable ingredients for foods, cosmetics and related products. The
author describes biocatalyzed reactions and biogenetic routes
leading to aroma and flavor compounds and he depicts in detail
their utilisation in industrial scale processes. All the important
topics, including de-novo-synthesis, genetic engineering, in vitro
rDNA methods, laboratory requirements and techniques, upscaling,
product recovery, profitability, and legal aspects are covered.
R.G. Berger contributes his own experimental experience to all
except one chapter and leads the reader into state-of-the-art aroma
biotechnology.
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