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Bioethanol Production from Food Crops - Sustainable Sources, Interventions, and Challenges (Paperback)
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Bioethanol Production from Food Crops - Sustainable Sources, Interventions, and Challenges (Paperback)
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Bioethanol Production from Food Crops: Sustainable Sources,
Interventions and Challenges comprehensively covers the global
scenario of ethanol production from both food and non-food crops
and other sources. The book guides readers through the balancing of
the debate on food vs. fuel, giving important insights into
resource management and the environmental and economic impact of
this balance between demands. Sections cover Global Bioethanol from
Food Crops and Forest Resource, Bioethanol from Bagasse and
Lignocellulosic wastes, Bioethanol from algae, and Economics and
Challenges, presenting a multidisciplinary approach to this complex
topic. As biofuels continue to grow as a vital alternative energy
source, it is imperative that the proper balance is reached between
resource protection and human survival. This book provides
important insights into achieving that balance.
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