Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability (Hardcover, 1st ed. 2020)

The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of "omics" technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Rhizosphere Biology
Release date:	March 2020
First published:	2020
Editors:	Reeta Goel • Ravindra Soni • Deep Chandra Suyal
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	491
Edition:	1st ed. 2020
ISBN-13:	978-981-15-1901-7
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Ecological science, the Biosphere Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN:	981-15-1901-3
Barcode:	9789811519017

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