Microbial Production of L-Amino Acids (Hardcover, 2003 ed.)

This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Series:	Advances in Biochemical Engineering/Biotechnology, 79
Release date:	November 2002
First published:	2003
Editors:	Robert Faurie • Jurgen Thommel
Dimensions:	235 x 155 x 12mm (L x W x T)
Format:	Hardcover
Pages:	185
Edition:	2003 ed.
ISBN-13:	978-3-540-43383-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	3-540-43383-X
Barcode:	9783540433835

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