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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Techniques in Microbial Ecology (Paperback, Reissue) Loot Price: R4,276
Discovery Miles 42 760
Techniques in Microbial Ecology (Paperback, Reissue): Robert S. Burlage, Ronald Atlas, David Stahl, Gill Geesey, Gary Sayler

Techniques in Microbial Ecology (Paperback, Reissue)

Robert S. Burlage, Ronald Atlas, David Stahl, Gill Geesey, Gary Sayler

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Loot Price R4,276 Discovery Miles 42 760 | Repayment Terms: R401 pm x 12*

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This is the bench and field scientist's guide to well-established, reliable techniques for use in microbiology and microbial ecology. It provides a good starting place for those who are beginning to investigate aspects of the microbial community, and a refresher for more experienced researchers. Chapters on bacteria with interesting metabolic traits are augmented with chapters on molecular techniques, lipis analysis, and appropriate sampling techniques. A special section includes valuable information on biofilm development, bioremediation, modeling of biological systems, and the study of phylogenetics. Unlike other texts, which present theory in microbial ecology, this one contains the applications that can be used throughout one's research.

General

Imprint: Oxford UniversityPress
Country of origin: United States
Release date: May 1998
First published: March 1998
Editors: Robert S. Burlage (Environmental Sciences Division) • Ronald Atlas (Professor, Department of Biology) • David Stahl (Associated Professor, Department of Civil Engineering) • Gill Geesey (Associate Professor, Center for Biofilm Engineering) • Gary Sayler (Director, Center for Environmental Biotechnology)
Dimensions: 280 x 126 x 27mm (L x W x T)
Format: Paperback
Pages: 480
Edition: Reissue
ISBN-13: 978-0-19-509223-3
Categories: Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
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LSN: 0-19-509223-6
Barcode: 9780195092233

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