Quality in the Food Analysis Laboratory (Hardcover)

Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Series:	RSC Food Analysis Monographs, Volume 3
Release date:	September 1998
First published:	September 1998
Authors:	Roger Wood • Harriet Wallin • Anders Nilsson
Dimensions:	234 x 156 x 27mm (L x W x T)
Format:	Hardcover
Pages:	324
ISBN-13:	978-0-85404-566-2
Categories:	Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-85404-566-X
Barcode:	9780854045662

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