Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases (Paperback, 2nd edition)

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	2019
First published:	2019
Editors:	Ronald Ross Watson • Victor R. Preedy
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	628
Edition:	2nd edition
ISBN-13:	978-0-12-813820-5
Categories:	Books > Medicine > Clinical & internal medicine > Endocrinology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-813820-3
Barcode:	9780128138205

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