The role of diet in the prevention, control and treatment of
diabetes continues to provide significant opportunity for
non-pharmaceutical interventions for many of the over 20 million
people who live with this disease. Looking beyond traditional
dietary controls may lead to more effective, cost efficient, and
flexible options for many patients.
Bioactive Food as Dietary Interventions for Diabetes is the only
available scientific resource focused on exploring the latest
advances in bioactive food research, and the potential benefit of
bioactive food choice on the diabetic condition. Written by experts
from around the world, it presents important information that can
help improve the health of those at risk for diabetes and diabetes
related conditions using food selection as its foundation.
Focuses on the role of bioactive foods in addressing pre-diabetes
symptoms, their potential to complement other treatments for those
suffering from diabetes and diabetic-related obesity and other
health issuesDocuments foods that can affect metabolic syndrome and
ways the associated information could be used to understand other
diseases that share common etiological pathwaysIncludes insights
from experts from around the world, providing global perspectives
and options based on various regional foods
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