"Polyphenols in Human Health and Disease" documents antioxidant
actions of polyphenols in protection of cells and cell organelles,
critical for understanding their health-promoting actions to help
the dietary supplement industry. The book begins by describing the
fundamentals of absorption, metabolism and bioavailability of
polyphenols, as well as the effect of microbes on polyphenol
structure and function and toxicity. It then examines the role of
polyphenols in the treatment of chronic disease, including vascular
and cardiac health, obesity and diabetes therapy, cancer treatment
and prevention, and more.
Explores neuronal protection by polyphenol metabolites and their
application to medical careDefines modulation of enzyme actions to
help researchers see and study polyphenols mechanisms of action,
leading to clinical applicationsIncludes insights on polyphenols in
brain and neurological functions to apply them to the wide range of
aging diseases"
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