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Polyphenols in Plants - Isolation, Purification and Extract Preparation (Paperback, 2nd edition)
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Polyphenols in Plants - Isolation, Purification and Extract Preparation (Paperback, 2nd edition)
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Polyphenols in Plants: Isolation, Purification and Extract
Preparation, 2nd edition, provides a detailed insight into
polyphenols that occur naturally in plants and how they can be
affected during growth and development, then effectively removed
and optimized for various applications in food production.
Historically, plants have been the major sources for drugs and
health promotion. While there are a small number of nutrients
contained, the growing focus is on the very diverse, complex ring
structures: polyphenols that are not nutritious. In order to study
or use them in patient treatment, the polyphenols need to be
isolated, identified, and purified for application and study. This
book brings together experts in the field who share their ongoing
examination of isolation and purification of polyphenols as well as
determination of their structures and composition. Polyphenols in
Plants covers a range of new topics including polyphenols in
vegetable waste and agricultural byproducts, extraction methods and
characterization of polyphenols, and isolation techniques in the
development of new compounds and their use in cancer therapy. This
book will be useful to plant scientists and dietary supplement
producers, as well as scientists in the food industry and
alternative medicine who are interested in the specific health
benefits of various dietary extracts and other polyphenol
resources.
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