In the present global scenario, biodiversity management draws the
highest attention among researchers and development functionaries.
The 's carries information on current status of plant and animal
biodiversity, indigenous practices, landraces, traditional
knowledge and gene bank conservation. Detailed account has been
presented on major agricultural crops such as wheat, rice, maize,
sorghum, organic pigeon pea, millets, niger and cotton. s on as to
how can underutilize bioresources be brought under commercial
umbrella. Sustainability cannot be ensured without animal
bioresources, therefore s have been included on cattle, Indian
livestock, poultry, native chickens, camelids etc., and also on
pollinator fauna. s are included on monitoring methods for presence
of adventitious presence of transgenes and xenobiotic monitoring.
Community is the central point in sustainable agrobiodiversity
management. The awareness, community strategies, social equity,
conservation of local practices and community participation are the
key words. The s have been included on indigenous practices for
seed storage, conservation of traditional water tanks, tribal
farmers' knowledge & practices, role of women in conservation,
organic practices, community seed networks, community pastures and
public-private partnerships.
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