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Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
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Viruses in Foods (Hardcover, 2nd ed. 2016)
Loot Price: R7,686
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Viruses in Foods (Hardcover, 2nd ed. 2016)
Series: Food Microbiology and Food Safety
Expected to ship within 10 - 15 working days
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Foodborne viruses are an important group of pathogens recognized to
cause significant disease globally, in terms of both number of
illnesses and severity of disease. Contamination of foods by
enteric viruses, such as human norovirus and hepatitis A and E
viruses, is a major concern to public health and food safety. Food
Virology is a burgeoning field of emphasis for scientific research.
Many developments in foodborne virus detection, prevention and
control have been made in recent years and are the basis of this
publication. This second edition of Viruses in Foods provides an
up-to-date description of foodborne viruses of public health
importance, including their epidemiology and methods for detection,
prevention and control. It uniquely includes case reports of past
outbreaks with implications for better control of future outbreaks,
a section that can be considered a handbook for foodborne virus
detection, and updated and expanded information on virus prevention
and control, with chapters on natural virucidal compounds in foods
and risk assessment of foodborne viruses.
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