0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

Buy Now

Gastronomic Tourism Experiences and Experiential Marketing (Hardcover) Loot Price: R3,793
Discovery Miles 37 930
Gastronomic Tourism Experiences and Experiential Marketing (Hardcover): Saurabh Kumar Dixit, Girish Prayag

Gastronomic Tourism Experiences and Experiential Marketing (Hardcover)

Saurabh Kumar Dixit, Girish Prayag

 (sign in to rate)
Loot Price R3,793 Discovery Miles 37 930 | Repayment Terms: R355 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

This book examines and offers insights into original, transdisciplinary, conceptual, and methodological perspectives on gastronomic tourism experiences from both tourists and service providers' perspectives. Gastronomic experiences for tourists can take many forms, including cooking classes, sustainable gastronomy, visiting farms, attending food festivals, and eating with locals in their home, among others. From an experiential marketing perspective, gastronomic tourist experiences provide an opportunity to further understand co-creation opportunities for chefs, destinations and other service providers. Service providers play a key role in packaging and promoting such experiences to differentiate destinations and build their reputation and destination image. The various chapters in this book cover a wide range of gastronomic experiences from different continents including Australia, Asia and Europe. The book also provides a review of current research themes on the topic, thus identifying areas where further research is needed. Gastronomic Tourism Experiences and Experiential Marketing is an essential read for both undergraduate and postgraduate students of Tourism, Hospitality, Management and Consumer Behaviour. This book will also be beneficial for industry practitioners and service providers who have an interest in understanding tourists who partake in gastronomic experiences. The chapters in this book were originally published as a special issue of Tourism Recreation Research.

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Release date: December 2022
First published: 2023
Editors: Saurabh Kumar Dixit • Girish Prayag
Dimensions: 280 x 210mm (L x W)
Format: Hardcover
Pages: 146
ISBN-13: 978-1-03-241283-2
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
Promotions
LSN: 1-03-241283-6
Barcode: 9781032412832

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Professional Chef Level 1 Diploma
Neil Rippington Paperback R845 R638 Discovery Miles 6 380
The Hospitality Industry Handbook On…
Lisa Gordon-Davis Paperback R581 R299 Discovery Miles 2 990
Practical Professional Cookery
R.J. Kaufmann, H. Cracknell Paperback R1,333 R1,240 Discovery Miles 12 400
Advanced Professional Chef Level 3…
Terry Tinton, Gary Hunter Paperback R1,307 R1,222 Discovery Miles 12 220
Professional Chef Level 2 Diploma
Gary Hunter, Terry Tinton Paperback R1,290 R1,209 Discovery Miles 12 090
Management Accounting for the…
Debra Adams Hardcover R2,983 Discovery Miles 29 830
Food and Beverage Management - For the…
John Cousins, David Foskett, … Hardcover R3,014 Discovery Miles 30 140
Wellness Management in Hospitality and…
Bendegul Okumus, Heather Linton-Kelly Hardcover R2,986 Discovery Miles 29 860
Understanding Sectoral Determination 14…
Don Keith Paperback R414 Discovery Miles 4 140
International Tourism Futures - The…
Clare Lade, Paul Strickland, … Paperback R1,155 Discovery Miles 11 550
Researching Tourism, Leisure and…
Peter Mason Paperback R1,164 Discovery Miles 11 640
The Theory of Hospitality and Catering…
David Foskett, Patricia Paskins, … Paperback R1,337 Discovery Miles 13 370

See more

Partners