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Seafood Processing By-Products - Trends and Applications (Paperback, Softcover reprint of the original 1st ed. 2014)
Loot Price: R6,324
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Seafood Processing By-Products - Trends and Applications (Paperback, Softcover reprint of the original 1st ed. 2014)
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The seafood processing industry produces a large amount of
by-products that usually consist of bioactive materials such as
proteins, enzymes, fatty acids, and biopolymers. These by-products
are often underutilized or wasted, even though they have been shown
to have biotechnological, nutritional, pharmaceutical, and
biomedical applications. For example, by-products derived from
crustaceans and algae have been successfully applied in place of
collagen and gelatin in food, cosmetics, drug delivery, and tissue
engineering. Divided into four parts and consisting of twenty-seven
chapters, this book discusses seafood by-product development,
isolation, and characterization, and demonstrates the importance of
seafood by-products for the pharmaceutical, nutraceutical, and
biomedical industries.
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