Botany at the Bar - The Art and Science of Making Bitters (Hardcover)

Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.

General

Imprint:	The Ivy Press
Country of origin:	United Kingdom
Release date:	May 2019
Authors:	Selena Ahmed • Ashley DuVal • Rachel Meyer
Dimensions:	209 x 156 x 23mm (L x W x T)
Format:	Hardcover
Pages:	176
ISBN-13:	978-1-78240-560-3
Categories:	Books > Health, Home & Family > Mind, body & spirit > Alternative therapies, healing & health Books > Medicine > Complementary medicine > Traditional medicine & remedies > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Health, Home & Family > Cookery / food & drink etc > Beverages > General Books > Food & Drink > Beverages > General Books > Mind, Body & Spirit > Alternative therapies, healing & health
LSN:	1-78240-560-7
Barcode:	9781782405603

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