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Books > Health, Home & Family > Mind, body & spirit > Alternative therapies, healing & health
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Botany at the Bar - The Art and Science of Making Bitters (Hardcover)
Loot Price: R375
Discovery Miles 3 750
You Save: R72
(16%)
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Botany at the Bar - The Art and Science of Making Bitters (Hardcover)
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List price R447
Loot Price R375
Discovery Miles 3 750
You Save R72 (16%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New
York based craft bitters-making company, Shoots & Roots
Bitters, take us on an enlightening trip throughout the plant world
as they share their unique expertise on the ecology, cultural
practices, and medicinal properties just waiting to be discovered
at the bottom of your glass. Notes on the origins of bitters, the
science of taste and phytochemistry are followed by a neat guide on
how to extract and make herbal infusions at home. Add enlightening
plant profiles with a mix of unique botanical drink recipes, and
this is a truly fascinating experiential insight into the vital
meaning of biodiversity today.
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