|
Books > Health, Home & Family > Mind, body & spirit > Alternative therapies, healing & health
|
Not currently available
Botany at the Bar - The Art and Science of Making Bitters (Hardcover)
Loot Price: R398
Discovery Miles 3 980
You Save: R77
(16%)
|
|
|
Botany at the Bar - The Art and Science of Making Bitters (Hardcover)
 (1 rating, sign in to rate)
List price R475
Loot Price R398
Discovery Miles 3 980
You Save R77 (16%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New
York based craft bitters-making company, Shoots & Roots
Bitters, take us on an enlightening trip throughout the plant world
as they share their unique expertise on the ecology, cultural
practices, and medicinal properties just waiting to be discovered
at the bottom of your glass. Notes on the origins of bitters, the
science of taste and phytochemistry are followed by a neat guide on
how to extract and make herbal infusions at home. Add enlightening
plant profiles with a mix of unique botanical drink recipes, and
this is a truly fascinating experiential insight into the vital
meaning of biodiversity today.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(1)
