Essential Microbiology and Hygiene for Food Professionals (Hardcover)

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	September 2018
First published:	2012
Authors:	Sibel Roller
Dimensions:	246 x 189mm (L x W)
Format:	Hardcover
ISBN-13:	978-1-138-42655-9
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-138-42655-5
Barcode:	9781138426559

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