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Food Safety Practices in the Restaurant Industry (Paperback)
Loot Price: R5,167
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Food Safety Practices in the Restaurant Industry (Paperback)
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In recent years, cases of food-borne illness have been on the rise
and are creating a significant public health challenge worldwide.
This situation poses a health risk to consumers and can cause
economic loss to the food service industry. Identifying the current
issues in food safety practices among the industry players is
critical to bridge the gap between knowledge, practices, and
regulation compliance. Food Safety Practices in the Restaurant
Industry presents advanced research on food safety practices
investigated within food service establishments as an effort to
help the industry pinpoint risks and non-compliance relating to
food safety practices and improve the practices in preventing
food-borne illnesses from occurring. Covering a range of topics
such as food packaging, safety audits, consumer awareness, and
standard safety practices, it is ideal for food safety and service
professionals, food scientists and technologists, policymakers,
restaurant owners, academicians, researchers, teachers, and
students.
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