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Food Proteins and Their Applications (Hardcover) Loot Price: R12,444
Discovery Miles 124 440
Repayment Terms: R1,166 pm x 12*
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Food Proteins and Their Applications (Hardcover): Srinivasan Damodaran

Food Proteins and Their Applications (Hardcover)

Srinivasan Damodaran

Series: Food Science and Technology

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Loot Price R12,444 Discovery Miles 124 440 | Repayment Terms: R1,166 pm x 12*

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Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: March 1997
First published: 1997
Authors: Srinivasan Damodaran
Dimensions: 246 x 174 x 43mm (L x W x T)
Format: Hardcover
Pages: 694
ISBN-13: 978-0-8247-9820-8
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8247-9820-1
Barcode: 9780824798208

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