|
Books > Science & Mathematics > Biology, life sciences > Biochemistry
|
Buy Now
Food Proteins and Their Applications (Hardcover)
Loot Price: R10,676
Discovery Miles 106 760
|
|
|
Food Proteins and Their Applications (Hardcover)
Series: Food Science and Technology
Expected to ship within 12 - 17 working days
|
Reviews the physiochemical properties of the main food proteins and
explores the interdependency between the structure-function
relationship of specific protein classes and the processing
technologies applied to given foods. The book offers solutions to
current problems related to the complexity of food composition,
preparation and storage, and includes such topics as foams,
emulsions, gelation by macromolecules, hydrolysis,
microparticles/fat replacers, protein-based edible films, and
extraction procedures.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
