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Books > Professional & Technical > Agriculture & farming > Animal husbandry

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The Science of Animal Growth and Meat Technology (Paperback, 2nd edition) Loot Price: R2,035
Discovery Miles 20 350
You Save: R180 (8%)
The Science of Animal Growth and Meat Technology (Paperback, 2nd edition): Steven M. Lonergan, David G. Topel, Dennis N. Marple

The Science of Animal Growth and Meat Technology (Paperback, 2nd edition)

Steven M. Lonergan, David G. Topel, Dennis N. Marple

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List price R2,215 Loot Price R2,035 Discovery Miles 20 350 | Repayment Terms: R191 pm x 12* You Save R180 (8%)

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The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: October 2018
First published: 2019
Authors: Steven M. Lonergan • David G. Topel • Dennis N. Marple
Dimensions: 235 x 191 x 18mm (L x W x T)
Format: Paperback
Pages: 300
Edition: 2nd edition
ISBN-13: 978-0-12-815277-5
Categories: Books > Professional & Technical > Agriculture & farming > Animal husbandry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-12-815277-X
Barcode: 9780128152775

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