The Water-Energy-Food Nexus - Concept and Assessments (Hardcover, 1st ed. 2021)

Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Environmental Footprints and Eco-design of Products and Processes
Release date:	May 2021
First published:	2021
Editors:	Subramanian Senthilkannan Muthu
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	216
Edition:	1st ed. 2021
ISBN-13:	978-981-16-0238-2
Categories:	Books > Social sciences > Education > General Books > Earth & environment > The environment > Management of land & natural resources Books > Earth & environment > Earth sciences > The hydrosphere > General Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-16-0238-7
Barcode:	9789811602382

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