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Microbial Phenazines - Biosynthesis, Agriculture and Health (Hardcover, 2014 ed.)
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Microbial Phenazines - Biosynthesis, Agriculture and Health (Hardcover, 2014 ed.)
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Microbial Phenazines: Biosynthesis, Agriculture and Health focuses
on phenazines, a group of upwards of a hundred nitrogen-containing
redox-active heterocyclic compounds of bacterial origin that have
long attracted scientific interest because of their colorful
pigmentation. Our understanding of these fascinating natural
products and their role in human health and the environment has
advanced rapidly in recent years, but we are only now beginning to
be able to exploit the potential of these compounds in such fields
as agriculture and medicine. This volume includes information on
the biochemistry and genetics of phenazine synthesis, the
physiological effects of phenazines, and methods for the isolation
and identification of phenazines with the aid of spectroscopic and
electrophoretic techniques. Also included are chapters focused on
the roots of phenazine research in the biological control of plant
pathogens and recent knowledge of the diversity of
phenazine-producing microorganisms and the environments in which
they occur. A final chapter addresses the potential of phenazines
in the treatment of cancer.
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